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These oven-fried pork chops are baked in the oven until tender. Learn how long to bake pork chops with this quick, simple, and above all, cheap way to make pork chops. I love it!
Ingredients
- 2 tablespoons butter, melted
- 1 large egg, beaten
- 2 tablespoons milk
- ¼ teaspoon black pepper
- 1 cup herb-seasoned dry bread stuffing mix
- 4 pork chops, trimmed
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9×13-inch baking dish.
Step 3
Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.
Step 4
Lay pork chops in the prepared dish.
Step 5
Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
Step 6
Serve hot and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 422 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat6g | 32% |
| Cholesterol128mg | 43% |
| Sodium897mg | 39% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein32g | |
| Calcium71mg | 5% |
| Iron3mg | 15% |
| Potassium486mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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