Oven-Fried Chicken

Oven-Fried Chicken

Fried chicken doesn’t get much better than this. It’s really good.

Yield:
6 to 8 servings
Servings:
7

Ingredients

  • 1 cup buttermilk baking mix
  • 1/3 cup chopped pecans
  • 2 teaspoons paprika
  • ½ teaspoon salt
  • ½ teaspoon poultry seasoning
  • ½ teaspoon dried sage
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • ½ cup evaporated milk
  • 1/3 teaspoon butter, melted

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13×9 inch baking dish.

Step 2
In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.

Step 3
Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.

Step 4
Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.

Nutrition Facts (per serving)

470
Calories
30g
Fat
15g
Carbs
33g
Protein
Nutrition Facts
Servings Per Recipe 7
Calories 470
% Daily Value *
Total Fat30g 38%
Saturated Fat8g 42%
Cholesterol127mg 42%
Sodium630mg 27%
Total Carbohydrate15g 6%
Dietary Fiber1g 3%
Total Sugars3g
Protein33g
Vitamin C4mg 18%
Calcium74mg 6%
Iron2mg 13%
Potassium420mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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