Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

Extremely easy recipe which is my family’s favorite! Can be done in the oven or crock pot.

Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 ½ pounds beef brisket
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 1 (1 ounce) package dry onion soup mix
  • 1 (12 fluid ounce) can or bottle chile sauce

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.

Step 3
Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.

Nutrition Facts (per serving)

978
Calories
75g
Fat
21g
Carbs
51g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 978
% Daily Value *
Total Fat75g 97%
Saturated Fat30g 152%
Cholesterol207mg 69%
Sodium804mg 35%
Total Carbohydrate21g 8%
Dietary Fiber0g 1%
Total Sugars10g
Protein51g
Vitamin C68mg 338%
Calcium37mg 3%
Iron6mg 36%
Potassium994mg 21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating