Oven-Baked Potato Slices

These sliced potatoes are crispy on the outside, tender on the inside, and incredibly easy to make in your oven with just a little bit of oil.?

How to Season Sliced Potatoes 

These flavorful baked potato slices are seasoned with garlic powder, ground black pepper, celery seed, paprika, cayenne pepper, and salt.?

How to Make Sliced Potatoes In the Oven

You?ll find the full, step-by-step recipe below ? but here?s a brief overview of what you can expect when you make this sliced potato recipe:?

1. Season the potato slices.?
2. Spread the slices on a baking sheet and drizzle with olive oil.?
3. Bake until crisp, turning frequently to brown evenly.?

Tip from Jodster: Alternatively, you may layer potatoes on a cookie sheet, drizzle olive oil over them, and then sprinkle with seasoning and toss to coat.

How Long to Bake Sliced Potatoes

In an oven preheated to 400 degrees F, potatoes (sliced ?-inch thick) should be perfectly crisp and browned in about 40 to 45 minutes.?

What to Serve With Sliced Potatoes

Pair these sliced potatoes with your favorite dipping sauce, such as homemade ketchup or honey mustard. As a side dish, baked potato slices work well with all kinds of entrees. For instance, try: 

• Chicago-Style Hot Dog
• Juiciest Hamburgers Ever 
• Homemade Black Bean Veggie Burgers
• Perfect Ten Baked Cod
• Garlic Chicken