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You’ll love these garlic Parmesan fries. Consider yourself warned: you’ll want them every day!
Ingredients
- 4 large unpeeled russet potatoes, cut into 1/4-inch strips
- ¼ cup olive oil
- 3 cloves garlic, minced
- ½ teaspoon ground dried thyme
- ½ teaspoon seasoned salt, divided (Optional)
- ¾ cup grated Parmesan cheese, divided
- ¼ cup chopped fresh parsley
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.
Step 3
Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.
Step 4
Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 481 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat5g | 23% |
| Cholesterol13mg | 4% |
| Sodium365mg | 16% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber5g | 18% |
| Total Sugars3g | |
| Protein14g | |
| Vitamin C27mg | 135% |
| Calcium230mg | 18% |
| Iron4mg | 22% |
| Potassium1591mg | 34% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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