Easy and delicious oven-baked chicken fajitas.
Ingredients
- cooking spray
- 2 red bell peppers, sliced
- 1 large onion, sliced
- 2 pounds skinless, boneless chicken breasts, cut into thin strips
- 1 (1 ounce) package fajita seasoning mix, divided
- 2 tablespoons vegetable oil, divided
- 8 (6 inch) flour tortillas
- ½ cup sour cream, or to taste
- ½ cup salsa, or to taste
- ½ cup chopped fresh cilantro, or to taste
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9×13-inch glass baking dish with cooking spray.
Step 2
Spread red bell peppers and onion in the baking dish.
Step 3
Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
Step 4
Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
Step 5
Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
Step 6
Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 211 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat3g | 13% |
Cholesterol47mg | 16% |
Sodium411mg | 18% |
Total Carbohydrate16g | 6% |
Dietary Fiber2g | 5% |
Total Sugars2g | |
Protein18g | |
Vitamin C27mg | 136% |
Calcium55mg | 4% |
Iron1mg | 8% |
Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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