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Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal.
Ingredients
- 1 tablespoon butter or margarine
- 2/3 cup Original Bisquick® mix
- 1 ½ teaspoons paprika
- 1 ¼ teaspoons salt
- ¼ teaspoon pepper
- 1 (3 to 3 1/2 pound) cut-up whole chicken
Directions
Step 1
Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
Step 2
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
Step 3
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Tips
High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 344 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 25% |
| Cholesterol121mg | 40% |
| Sodium914mg | 40% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein40g | |
| Vitamin C1mg | 3% |
| Calcium45mg | 3% |
| Iron3mg | 14% |
| Potassium389mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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