This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!
Ingredients
Caramel Sauce
- ½ cup brown sugar
- ¼ cup butter
- 1 tablespoon light corn syrup
- 1 cup brown sugar
- ½ cup butter
- 2 tablespoons light corn syrup
- 1 cup chopped pecans, divided
- 12 slices French or Italian-style bread
- 6 eggs
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
Directions
Step 1
In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.
Step 2
Pour sauce into a 9×13 inch baking dish and sprinkle with 1/2 cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.
Step 3
Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.
Step 4
The next morning, preheat oven to 350 degrees F (175 degrees C). Remove the French toast from the refrigerator 30 minutes prior to baking. Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving.
Step 5
To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 615 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat14g | 69% |
Cholesterol189mg | 63% |
Sodium527mg | 23% |
Total Carbohydrate73g | 26% |
Dietary Fiber3g | 9% |
Total Sugars46g | |
Protein12g | |
Vitamin C0mg | 2% |
Calcium145mg | 11% |
Iron3mg | 16% |
Potassium287mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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