Oven-Baked Beef Stew

Oven-Baked Beef Stew

This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of flavor.

Prep Time:
20 mins
Cook Time:
1 hr 50 mins
Total Time:
2 hrs 10 mins
Yield:
4 servings
Servings:
4

Ingredients

  • ¼ cup flour, or as needed
  • ¾ pound cubed beef stew meat
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 4 carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 bay leaves
  • salt and freshly ground black pepper to taste

Directions

Step 1
Preheat the oven to 300 degrees F (150 degrees C).

Step 2
Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Heat oil in an ovenproof casserole dish over high heat. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. Transfer beef to a plate.

Step 3
Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. Pour in broth. Return beef to the casserole dish and stir in bay leaves. Cover casserole.

Step 4
Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Remove bay leaves before serving and season with salt and pepper.

Nutrition Facts (per serving)

254
Calories
12g
Fat
17g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 254
% Daily Value *
Total Fat12g 16%
Saturated Fat3g 15%
Cholesterol45mg 15%
Sodium527mg 23%
Total Carbohydrate17g 6%
Dietary Fiber3g 10%
Total Sugars5g
Protein19g
Vitamin C8mg 38%
Calcium53mg 4%
Iron3mg 14%
Potassium568mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

    • 10 months ago

    excellent!!!!

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