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What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces.
Ingredients
- 1 firm banana, thinly sliced
Directions
Step 1
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
Step 2
Place banana slices in a single layer on prepared baking sheet.
Step 3
Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.
Editor’s Note:
Directions are for 1 banana, but you can use as many bananas as you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 105 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Saturated Fat0g | 1% |
| Sodium1mg | 0% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber3g | 11% |
| Total Sugars14g | |
| Protein1g | |
| Vitamin C10mg | 52% |
| Calcium6mg | 0% |
| Iron0mg | 2% |
| Potassium422mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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