This oven bag pot roast is great served with French bread to dip in the gravy.
Ingredients
- ½ cup all-purpose flour
- 1 pinch paprika, or to taste
- 1 pinch garlic powder, or to taste
- 1 pinch onion powder, or to taste
- ground black pepper to taste
- 3 pounds chuck roast
- ¼ cup butter
- 1 (10.5 ounce) can condensed beef consomme
- 1 cup water
- 5 cloves garlic, peeled
- 1 ½ (1 ounce) envelopes dry onion soup mix
- 1 teaspoon Worcestershire sauce
- 2 carrots, chopped, or to taste
- 3 mushrooms, sliced, or to taste
- ¼ onion, chopped, or to taste
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Whisk flour, paprika, garlic powder, onion powder, and black pepper together in a bowl. Dredge roast in flour mixture to evenly coat.
Step 3
Melt butter in a large pot over medium-high heat; brown roast in melted butter, about 5 minutes per side. Transfer roast to an oven bag and place into a 13×9-inch casserole dish.
Step 4
Whisk condensed beef consomme, water, garlic, onion soup mix, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Seal the bag and cut 6 small slits in the top of the oven bag for ventilation.
Step 5
Bake in the preheated oven for 1 hour 45 minutes; add carrots, mushrooms, and onion to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Tips
You can add potatoes or any other vegetables to the bag if you like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 354 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat10g | 50% |
Cholesterol94mg | 31% |
Sodium773mg | 34% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein27g | |
Vitamin C3mg | 17% |
Calcium39mg | 3% |
Iron4mg | 20% |
Potassium354mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this