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I fixed this for my Bunco? group just a few months ago and it was a hit. It is simple and inexpensive and uses ingredients most of us have on hand.
Ingredients
- ½ cup butter, melted
- 1 ½ cups crushed cornflakes
- ¼ cup grated Parmesan cheese
- ¼ cup dried parsley flakes
- 1 teaspoon seasoned salt
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 (5 ounce) boneless, skinless chicken thighs
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place melted butter in a shallow dish. Mix crushed cornflakes, Parmesan cheese, parsley flakes, seasoned salt, salt, and pepper together in another shallow bowl.
Step 3
Dip chicken thighs in butter and then in cornflake mixture. Place in a baking dish.
Step 4
Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cook’s Note:
You can use four 6-ounce boneless chicken breasts if you'd like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 410 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat14g | 72% |
| Cholesterol131mg | 44% |
| Sodium834mg | 36% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein26g | |
| Vitamin C3mg | 14% |
| Calcium70mg | 5% |
| Iron4mg | 24% |
| Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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