Outrageous Warm Chicken Nacho Dip

Outrageous Warm Chicken Nacho Dip

This crockpot chicken queso dip is my jazzed-up version of the classic queso dip made heartier with shredded chicken. Serve this crowd-pleasing dip with tortilla chips while watching the big game, or load up your slow cooker and take it to potlucks or tailgate parties. Customize the heat by adjusting the number of jalape?os you use.

Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Servings:
20

Ingredients

  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • 2 large cooked skinless, boneless chicken breast halves, shredded
  • 1/3 cup sour cream
  • ¼ cup diced green onion
  • 2 tablespoons minced jalapeno pepper, or to taste (Optional)
  • 1 ½ tablespoons taco seasoning mix
  • 1 cup black beans, rinsed and drained

Directions

Step 1
Gather all ingredients.

Step 2
Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalape?o, and taco seasoning together in a slow cooker.

Step 3
Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.

Step 4
Stir in black beans and cook until heated through, 15 minutes.

Step 5
Serve with chips.

Tips

If the dip gets too thick, thin it with a small amount of milk.

Nutrition Facts (per serving)

139
Calories
8g
Fat
5g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 139
% Daily Value *
Total Fat8g 10%
Saturated Fat4g 22%
Cholesterol36mg 12%
Sodium474mg 21%
Total Carbohydrate5g 2%
Dietary Fiber1g 4%
Protein11g
Vitamin C2mg 9%
Calcium144mg 11%
Iron1mg 3%
Potassium172mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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