This crockpot chicken queso dip is my jazzed-up version of the classic queso dip made heartier with shredded chicken. Serve this crowd-pleasing dip with tortilla chips while watching the big game, or load up your slow cooker and take it to potlucks or tailgate parties. Customize the heat by adjusting the number of jalape?os you use.
Ingredients
- 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
- 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
- 2 large cooked skinless, boneless chicken breast halves, shredded
- 1/3 cup sour cream
- ¼ cup diced green onion
- 2 tablespoons minced jalapeno pepper, or to taste (Optional)
- 1 ½ tablespoons taco seasoning mix
- 1 cup black beans, rinsed and drained
Directions
Step 1
Gather all ingredients.
Step 2
Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalape?o, and taco seasoning together in a slow cooker.
Step 3
Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.
Step 4
Stir in black beans and cook until heated through, 15 minutes.
Step 5
Serve with chips.
Tips
If the dip gets too thick, thin it with a small amount of milk.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 139 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 22% |
Cholesterol36mg | 12% |
Sodium474mg | 21% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 4% |
Protein11g | |
Vitamin C2mg | 9% |
Calcium144mg | 11% |
Iron1mg | 3% |
Potassium172mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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