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These peanut butter, oatmeal, and chocolate chip cookies are a combination of nutty, chewy, and sweet. They’re hard to resist!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter
- ½ cup white sugar
- 1/3 cup packed brown sugar
- ½ cup peanut butter
- 1 large egg
- ½ teaspoon vanilla extract
- ½ cup rolled oats
- 1 cup semisweet chocolate chips
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
Step 3
Stir flour, baking soda, and salt together in a small bowl.
Step 4
Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy.
Step 5
Stir in peanut butter, egg, and vanilla until well blended.
Step 6
Mix in flour mixture until just moistened. Stir in chocolate chips and oats until evenly distributed.
Step 7
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 8
Bake in the preheated oven until the edges start to brown, 10 to 12 minutes. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Step 9
Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 102 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 14% |
| Cholesterol7mg | 2% |
| Sodium84mg | 4% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 3% |
| Protein2g | |
| Calcium7mg | 1% |
| Iron0mg | 2% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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