Our Top 10 Chicken Noodle Soup Recipes of All Time Really Are Good for the Soul

Our Top 10 Chicken Noodle Soup Recipes of All Time Really Are Good for the Soul

Reviewers say this soup is a copycat for Panera Bread's version. The lemony broth is paired with orzo pasta, carrots, onions, celery, and baby spinach. "Oh my God, this soup is AMAZING! It's so light but still has so much flavor. I will definitely make this again," says home cook hollisroberts.

In just 40 minutes, you'll have this creamy soup that is great served with garlic bread. Reviewers suggest adding some more spices — like garlic, thyme, red pepper flakes, and poultry seasoning — as well as decreasing the amount of spinach.

A Hawaiian favorite, this Chicken Long Rice Soup is made with chicken, ginger, a Maui sweet onion, bean threads, green onions, and bok choy. "Growing up in Hawaii, chicken long rice was a childhood favorite. This recipe is simple to make and delicious – the ginger perfectly flavors the chicken broth, and the bok choy offers some nice and slightly chewy contrast to the dish," says reviewer wildmorel.

Chef John’s simple soup is ready in just 40 minutes, but it tastes like you were in the kitchen for much longer thanks to Chef John’s homemade roasted chicken stock. “I love how simple this recipe is. This is just plain comfort food. It all comes together so quickly too,” says Allrecipes Allstar Baking Nana.

Feeling a little stuffed up? Try this spicy ginger chicken noodle soup that is sure to make you feel better in no time. "Made this for my sick husband who absolutely loved it. I used a rotisserie chicken instead starting with raw chicken breasts but everything else was the same as the recipe. He said his cold symptoms seemed to subside enough to be able to fall asleep. I highly recommend for the sick and the healthy," says reviewer Lindsey Lassiter Zarracina.

This Chinese-inspired take on traditional chicken noodle soup is made with ramen noodles, turmeric, chile paste, ginger, and soy sauce. Some reviewers like to brown the chicken first before adding it to the soup — and for even more flavor, you can cook the chicken in sesame oil and soy sauce.

If you don't have the time to make soup from scratch, try this 30-minute recipe instead. Reviewers like to use all chicken broth instead of vegetable broth to give the soup a richer taste. "This soup was not only easy but AMAZING! Probably the best chicken soup I've eaten," says home cook SusanD??

"A combination of several recipes I've made over the years to make this warm, comforting soup," says recipe creator shasty. "Great for warm days, sick days, or just any day. I sometimes serve this with mashed potatoes as well! The more flour on the pasta from rolling it out, the thicker your soup will be."

"This is the only chicken noodle soup I'll make. Want a quality chicken noodle soup with minimal effort? Want a soup that tastes like Top Quality restaurant soup? This is your recipe," says recipe reviewer Haley McDougal. If you're planning on leftovers, you may want to cook the noodles separately and combine them as you fill up the bowls instead of adding the noodles to the slow cooker. Although the recipe calls for egg noodles, you can use any pasta shape you prefer.

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