Our Best Scalloped Potato Recipes

Our Best Scalloped Potato Recipes

Slices of potatoes are layered on the top and around the edge of the baking dish to create a unique, beautiful crust for these creamy rosemary potatoes.

These scalloped potatoes, with ham and a creamy Alfredo sauce, make a complete meal that's perfect for using up leftover holiday ham.

"The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience," says CathyM. "It's a great side dish with a roast pork loin or beef tenderloin."

"A warm and cozy comfort food that goes great with anything, fancy or plain," says Denyse.

Tender pork chops are baked with creamy scalloped potatoes with just a hint of thyme and Dijon mustard.

Far from routine, these scalloped potatoes get the poutine treatment. They're baked with plenty of cheese and gravy.

This five-star scalloped potatoes recipe doesn’t call for cream or milk. Instead, it combines chicken broth with a little mayonnaise. “I was looking for a scalloped potato recipe that was not cream- or milk-based, and I really love this!” says emrstl1. “It came out tasty and the sauce was creamy and delicious.”

These simple scalloped potatoes include butter, half-and-half, and potatoes for a creamy side dish.

These scalloped potatoes are smothered in a thick Cheddar cheese sauce and topped with cooked ham. "Delicious!" says Lumielle. "If you prefer a little kick, try adding a dash of cayenne pepper to the sauce."

A simple classic: thin-sliced potatoes, baked with whole milk, flour, butter, and seasonings until creamy and tender.

These scalloped potatoes are creamy and crispy without a ton of butter.

A great recipe for leftover ham. And the bacon helps keep the potatoes from sticking to the casserole dish while adding great flavor. "These are delicious. I love making them, the taste is great," says bountiful-life. "We kept working to improve the recipe until it was exactly the way we wanted it."

"This is my idea of scalloped potatoes," raves Debi Carroll. "Other recipes call for so much cheese they become au gratin. This to me is a true scallop potato recipe. Very good!"

Here's a quick-and- easy version of scalloped potatoes that you make in minutes in your Instant Pot.

“These scalloped potatoes were one of my favorite foods growing up,” says Chef John. “But then I went to culinary school and learned, according to classical methods, how it was ‘supposed’ to be made — and that’s how I’ve been making it ever since. But recently, for whatever reason, I went back and tried to recreate my mother’s version and was reminded of why I loved hers in the first place.”

You'll slice Yukon Gold potatoes and layer them with a creamy sauce and Cheddar cheese before baking to tender and golden brown. "So full of flavor and cheesy!" says Stephanie. "Yummy!"

"This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish or delicious anytime as a cozy meal on a chilly night!"

source by allrecipe

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