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Simple flavors… Grilled shrimp, finished in a basic, yet ‘oh, so good’ garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin–you’ll need it.
Ingredients
- 1 small bunch fresh Italian parsley, stemmed and roughly chopped
- 2 tablespoons olive oil
- 1 pound fresh medium shrimp – shells on, rinsed, and patted dry
- bamboo skewers
- 1 tablespoon seasoned salt (such as Lawry's®), or to taste
- ½ cup salted butter
- 3 cloves garlic, minced
Directions
Step 1
Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.
Step 4
Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.
Step 5
Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 241 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat11g | 53% |
| Cholesterol156mg | 52% |
| Sodium704mg | 31% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein13g | |
| Vitamin C11mg | 56% |
| Calcium49mg | 4% |
| Iron2mg | 13% |
| Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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