Our 9 Best Thanksgiving Gravy Recipes of All Time Will Dress Up Your Holiday Meal

Our 9 Best Thanksgiving Gravy Recipes of All Time Will Dress Up Your Holiday Meal

This meatless gravy is made with vegetable broth, soy sauce, nutritional yeast, and spices. Reviewers say this gravy will even impress the meat-lovers at your Thanksgiving table. "This gravy is absolutely amazing. It has such a hearty taste?simply wonderful! You will not be disappointed," says reviewer Dora.

“I am typically gravy challenged but this worked great for me. I didn’t have as much celery on hand as the recipe called for, which was a bummer, but it was still mighty tasty. This is really good and will be my go-to for turkey gravy,” says Allrecipes Allstar Soup Loving Nicole.

With only four ingredients, this is the easiest gravy you can make this Thanksgiving. All you need is flour, water, chicken bouillon cubes, and the pan drippings from your turkey. It's a great last-minute option and is ready in 30 minutes.

This old-fashioned gravy has turkey giblets, chicken broth, carrots, white wine, turkey drippings, celery, and spices. "It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since it requires about two hours of simmering," says recipe creator Tikeren.

This classic gravy recipe uses the giblets and neck from the turkey plus chicken broth, turkey drippings, and two packages of turkey gravy mix. "I made this for Thanksgiving, best gravy ever. I made all except the final step the day before. Added drippings and thickening once the turkey was done. Perfect. Definitely a crowd-pleaser," says reviewer DB.

This easy turkey gravy uses a package of turkey gravy mix. With the addition of the turkey drippings, the gravy becomes a flavorful addition to your Thanksgiving table. "Despite the simplicity of this recipe, it turns out a gravy which is lump-free, rich, golden brown in appearance, and most importantly, delicious. I was skeptical that a recipe with so few ingredients would be worthwhile, but not to worry, it was excellent in every regard," says home cook Curt McLey.

A 5-star favorite, this make-ahead gravy doubles up on the roasted turkey wings and takes under three hours to make. Freeze it for up to three months ahead of time. Some reviewers made the roux with turkey fat instead of butter to deepen the roast turkey flavor. You can whisk in the pan juices from your roast turkey to give it yet another layer of flavor.

If you prefer to make your Thanksgiving gravy right after the turkey comes out of the oven, this 4-ingredient recipe is for you. While the turkey is resting, you'll cook the flour in the fat from the dripping to make your roux, then whisk in the turkey juices along with chicken broth until the gravy is the thickness you want. Season with salt and pepper to finish.

Leave feedback about this

  • Rating