Our 20 Best Recipes for Your Bread Machine

Our 20 Best Recipes for Your Bread Machine

This recipe makes soft loaves with a flaky crust that’s perfect for sandwiches. “It is the best loaf of white bread I’ve gotten from my machine so far,” says reviewer ICYBLUEROSE.

"This dough makes wonderful dinner rolls," says recipe creator Donna West. "Mix it in your bread machine but bake the rolls in the oven. They're light, soft and sweet." Never use store-bought rolls again!

This savory bread is just begging to be dipped in olive oil. "If you've ever been to Macaroni Grill, this bread is a duplicate," says reviewer TANG_92.

"I had never made cinnamon rolls from scratch before this weekend when I tried this recipe," says reviewer Louise Maxine."These are great and easy even for a beginner like me!"

Reviewer LYNLOR says, "Having never made Baguettes before, I was amazed at these results…and the time it took to produce them from start to finish was equally amazing!" Enjoy these baguettes straight out of the oven, and then use them for a sub sandwich the next day.

"This bread is my family's standby…we haven't bought bread in several months! It's wonderful to see my loved ones eating such healthy bread, and it's very easy to make in the bread machine," says reviewer Flannery.

"I was leery of the oats as my children questioned lumpy bread, but somehow, the oats magically disappeared," says reviewer SNOBSTER. "It has a great crust and is easily cut for sandwiches!"

Personalize these homemade bagels with whatever topping you'd like. Reviewer SWELLSVILLE says, "My husband said if he didn't know I made them, he would have thought they came from the bagel shop!"

Feeling nostalgic for that white sliced bread you enjoyed with peanut butter and jelly as a kid? Achieve the same thing at home with your bread machine. Reviewer Jenn says, "This was the best white bread recipe I have had so far! It came out so soft and stayed soft as well!"

"My family and I loved this bread, my husband is Italian and he loves bread," says reviewer Dolce Cuoco. "We go to a little local Italian shop where they make fresh bread and it is amazing, this recipe came very close to it."

These big, fluffy dinner rolls can also be used as sandwich buns. Reviewer YMATLOSZ says, "These are awesome! I feel justified in keeping my bread machine now."

"What caught my eye was the addition of the pudding mix to the dough," says reviewer Mollycurls77. Instant pudding mix takes these cinnamon rolls to another level.

Bread machines are for more than just bread. Make homemade pizza totally from scratch, starting with the dough! Reviewer Michigan Mommy says, "This is probably the best bread machine pizza crust I've ever made, and we make a lot of homemade pizza! I really love this recipe and will use it as our regular pizza night dough. I don't know what the best part of this dough is, the fact that it is too silky soft but not sticky and really easy to work with, or the perfect flavor and texture after baking!"

"Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches," says recipe creator Merrilee. Simply dump your ingredients in the bread machine and let it do the rest.

"My husband's ancestors were Amish and Mennonite," says recipe creator SHOOSEYQ. "This delicious recipe is adapted from an old Amish recipe, but made in the bread machine."

Recipe creator SEEFREE says these country-style sandwich rolls freeze well too. Reviewer mom26 says, "This recipe has earned a permanent spot in my recipe file! Delicious and versatile — I've rolled and cut them and made them into dinner rolls or shaped them into hoagie buns."

Reviewer RMN4 says, "Our entire family has been loving this bread! Not too sweet, with a nice medium/light crumb — simple recipe just as it is!"

Seed lovers will enjoy the added texture and flavor that comes from flax seeds and sunflower seeds. "I used the dough cycle on my bread machine, kneaded, shaped into a loaf, and let it rise for about 1/2 hour. I then baked it at 350 degree F in the oven for 30 minutes… AHHHH….the aroma! Yummy," says reviewer Marie Lutsky.

"This is a great recipe — excellent bread. Instead of making two loaves, I made one and buns out of the remainder of the dough. Only cooked the buns for 13 minutes. One of the best bread machine recipes I've seen," says reviewer THIN MAN.

source by allrecipe

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