Our 13 Best Pecan Pie Recipes of All Time

Our 13 Best Pecan Pie Recipes of All Time

This award-winning pecan pie is topped with a crunchy honey, butter, brown sugar, and pecan topping. Reviewers recommend using the optional bourbon for added flavor, as well as making this pie in a 10-inch dish because the filling can overflow in a 9-inch.

Nothing beats a classic. This pecan pie is made with just a couple of ingredients, including corn syrup — and reviewers recommend using half light and half dark corn syrup for the best results.

Sweet potato pie meets pecan pie with this spiced pie topped with caramelized pecans. Reviewers say this tasty pie is even more delicious with a splash of bourbon or dark rum added to the pecan mixture.

This pecan pie is super simple and doesn’t require any corn syrup. Bake this pie up in your favorite pie crust — like Easy No-Fail Pie Crust. If you want a thicker consistency, try adding more pecans.

Pecan pie tarts are the perfect bite-sized treat for your holiday table. These mini desserts have all your favorite pecan pie flavor but are ready in half the time of a traditional pie. And, if you don't want to make your own dough, reviewers say you can use phyllo tart cups.

This nutty pie has a hint of caramel flavor from the melted caramel candies in the filling. If you don't want to use wrapped caramels, reviewers have also used caramel sauce — so you don't have to melt it. They've also used Rolos candies to good effect.

It can't get any easier than this no-bake pecan pie. The frozen pie is filled with toasted coconut and pecans, condensed milk, cream cheese, whipped topping, and caramel for an easy take on pecan pie.

Coffee and chocolate lovers will adore this pie because it has a hint of espresso taste, but the espresso powder will also bring out a rich, chocolaty flavor. If you're pressed for time, you can easily use a pre-made pie crust for this recipe.

Maple and pecan flavors combine to make the perfect fall pie. Many reviewers like to use their own pie crust recipe — or even store-bought — and add this filling to it.

This rich, chocolaty pie gets a little kick from Kentucky bourbon. But if you don't like the flavor of bourbon, reviewers recommend adding a little less. If the liquids make the filling runny, simply add some more pecans.

If you like apple pie, you'll love this take on apple pie topped with pecans. Reviewers recommend using wax paper or foil on the bottom of your deep-dish pan so the pecan mixture doesn't stick when you invert it.

This layered dessert is so easy to make in a 9×13-inch dish. The dessert has a pecan crust that is topped with a cream cheese, whipped topping, vanilla pudding, and chocolate pudding mixture. Finish it off with more whipped topping and pecans for the perfect, family-friendly dessert.

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