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If the thought of flipping an omelet freaks you out, consider the frittata instead. This open-face egg creation skips the drama and delivers the satisfying flavors of a well-stuffed omelet. Because the frittata is typically finished in the oven, it's also a super easy way to start the day. Serve your masterpiece with a salad on the side, or a mess of crispy potatoes, or, better yet, both. Check out a dozen top-rated frittata recipes ? you're sure to find a new favorite.
Bacon Cheese Frittata
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Photo by Dave Thompson
Less is more with this classic frittata. Rich bacon, tangy cheddar, and fresh green onions all add their distinct flavors to the dish.
Keto Breakfast Frittata
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Photo by Bibi
Brunch has never looked to good, or so low-carb. This keto-friendly recipe will keep your macros on point while delivering on bold flavor.
Bacon and Potato Frittata with Greens
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Photo by Suziehomemaker
"I love this recipe," says Dasha Fox-Morrison. "It was a hit in my house, easy to make, and works as a base recipe for other versions."
Fresh Mozzarella Frittata
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Photo by Allrecipes Trusted Brands
If caprese is your go-to appetizer, then this should be your go-to breakfast. The eggs bake up beautifully with rich pockets of mozzarella cheese and bold sun-dried tomatoes, all finished with a sprinkling of fresh basil.
Huevos Rancheros Frittata
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Photo by nicksjuzunk
"I love this frittata for brunch, or lunch, or even a light weeknight dinner," says AnnieM.
Mediterranean Frittata
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Photo by Linda T
Egg white frittatas aren't always big on flavor, but this Mediterranean version packs a punch thanks to sun-dried tomatoes, spinach, and feta.
Potato and Pepper Frittata
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Photo by blueangel1084
Bacon or panchetta and a mix of hot and sweet peppers liven up this easy frittata. Potatoes provide the base and feta cheese gives it a tangy finish. Some home cooks switched up the cheese and meats, and that's just fine.
Three Cheese Salami Frittata
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Photo by Linda T
"This frittata was my grandfather's signature dish and was only made during the holidays," says recipe creator Edward Moran. His recipe features hearty salami slices, Parmesan, Romano, and mozzarella.
Spring Vegetable Frittata for Mother
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Photo by Wilkstahl
The perfect light breakfast for Mother's Day, the veggies in this frittata can be mixed and matched to what you've got available.
Air Fryer Frittata
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Photo by Bibi
"This frittata is ready in less than 20 minutes. Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some eggs, and create a hot breakfast," says recipe creator Bibi.
Muffin Pan Frittatas
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Photo by naples34102
"My family loves these!" says home cook Angela Altomare. "I've played around with veggies, amounts of cheese, etc. One thing I've found out is that the amount of cheese acts like a binder: If you cut back on the cheese they will sink. If you want to cut back on the cheese, increase 'bulky' veggies, such as adding bits of cauliflower, broccoli, as well as the amount of veggies called for in the recipe."
Asparagus, Potato, and Onion Frittata
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Photo by Molly
"An excellent recipe," says Maureen. "Based on preference I changed a few things. I cut the stalk of asparagus into 1 inch pieces and the tips in 2 inch pieces. I cooked them separately in boiling water stalks -3 minutes then add tips 2 more minutes."
Sheet Pan Mediterranean Frittata
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Photo by NicoleMcMom
This simple sheet pan recipe does it all! It's a vegetable-friendly sheet pan frittata with tons of Mediterranean flavor, "thanks to garlicky chicken sausage, briny feta, and fresh dill," says NicoleMcmom. "It's a cheap and easy meal that's fit for company whether served as a weekend breakfast or weeknight dinner. Easy to make with minimal clean up, I would make this over omelets any day! Serve with buttered toast."
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