Our 13 Best Cranberry Sauce, Relish, and Chutney Recipes of All Time

Our 13 Best Cranberry Sauce, Relish, and Chutney Recipes of All Time

This sauce is packed with cranberries, apples, oranges, pears, dried mixed fruit, and pecans. For the dried fruit, reviewers recommend dried currants and blueberries.

This spiced cranberry sauce has orange juice, brown sugar, and cinnamon sticks. If you like a jelly-like cranberry sauce, reviewers recommend adding cornstarch.

A delicious mix of sweet and tart from the honey, pears, lemon, and cranberries. But if you like a sweeter cranberry sauce, reviewers like to use oranges.

This cranberry sauce is perfectly spiced with holiday flavors — like allspice berries, cloves, and cinnamon. Since this sauce only has cranberries, some reviewers like to add some oranges as well.

Cut the sweetness in this maple syrup-infused cranberry sauce with a little splash of brandy. Reviewers say you should use real maple syrup for the best flavor.

This easy-to-make relish is only four ingredients — cranberries, orange, white sugar, and orange-flavored liqueur. Recipe creator LaDOnna says the orange-flavored liqueur is what brings the sweet orange flavor, so if you choose to omit it you should add more oranges.

Slather this cranberry, orange, apricot, and pineapple relish on everything this holiday. If you don't have apricot preserves, reviewers suggest using cherry or peach for a tasty substitution.

The celery in this recipe may seem a little strange, but reviewers say it gives the relish a nice crunch — so don't knock it until you try it. Spread this relish on your turkey, or use it on a leftover turkey sandwich the next day.

Reviewers say this spicy cranberry relish makes the perfect holiday appetizer. You can spread it on brie or eat it with bread or chips — since it's like a salsa.

This easy-to-make relish is made with frozen cranberries, pecans, and strawberry Jell-O. Don't like strawberries? No problem; reviewers like to use raspberry Jell-O instead.

If you don't like your chutneys too sweet, you'll love this cranberry, apple, and ginger chutney. The sweetness from the raisins, cranberries, and sugar is cut by the bite from the ginger, plus Granny Smith apples and celery.

The star of this chutney is the spice mixture: cinnamon, ginger, cloves, and allspice. The result is a sweet yet spicy sauce that will pair nicely with your turkey, duck, or other holiday meat of choice.

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