Our 10 Best Broccoli Casseroles of All Time Will Be Your New Favorite Side Dishes

Our 10 Best Broccoli Casseroles of All Time Will Be Your New Favorite Side Dishes

This casserole has the tasty addition of Ritz crackers that gives it a crumbly texture and a savory, buttery taste. "I have made this recipe for several years! Everyone loves it and it is expected at the Thanksgiving table. The richness of the cheese and buttery crackers make this something kids will eat," says home cook NCCowgirlUP.

"Made once for the family dinner, and I did not manage to even get a bite. So I made the casserole again and this is a hit, for me and the family. This worked perfectly for me novice cook that I am and all," says reviewer Howie.

The instant rice adds an extra layer of heartiness to this cheesy casserole. The recipe uses instant rice, but reviewers say you can use whatever you have on hand — like brown rice, non-instant, or even long grain rice.

Potatoes seem to make everything better, and that's definitely the case in this recipe. Reviewers rave about the addition of hash brown potatoes to this cheesy broccoli casserole. While the recipe calls for Swiss cheese, you can use whatever cheese you prefer — try Cheddar or mozzarella.

"I was tempted to eat it before I put it in the oven! Very versatile recipe because other vegetables could definitely be added! I sliced in 3 small carrots and squeezed in fresh lemon juice into the soup/veggie mix before I stirred in the quinoa — so delicious and nothing overpowers," says reviewer Meli.

This casserole is easy to make with just a few, simple pantry staple ingredients. Reviewers love the homemade cheese sauce made with butter, milk, flour, and Swiss cheese. Though you can dress it up by using fancier cheeses, like Gouda or Gruye?re.

If you like a little heat, try this casserole that uses cheese spread with jalape?o. Or, if you can't find that cheese spread, you can do what reviewers like and add a can of diced jalape?os.

"This tasted like macaroni and cheese, if macaroni somehow turned into vegetables. It's not the healthiest dish, but is really good and I could definitely see serving it for a holiday. It was so easy and yummy. I also saut?ed the onions beforehand instead of subjecting them to boiling," says home cook GoodCookin'.

This casserole is loaded with veggies, including fresh broccoli, mushrooms, green onion, and artichoke hearts. But it's rich enough from the sour cream, mayo, and Parmesan cheese, that even the pickiest eaters won't be able to tell they're eating tons of vegetables.

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