A filling orzo rice side dish that is great with chicken. It is a real family favorite in our house.
Ingredients
- 2 tablespoons butter
- ½ cup uncooked orzo pasta
- ½ cup long-grain white rice
- 1 cube chicken bouillon
- 2 cups water
Directions
Step 1
In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
Step 2
Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
Step 3
Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 192 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 16% |
Cholesterol12mg | 4% |
Sodium265mg | 12% |
Total Carbohydrate32g | 12% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein5g | |
Calcium12mg | 1% |
Iron2mg | 8% |
Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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