Orzo and Rice

Orzo and Rice

A filling orzo rice side dish that is great with chicken. It is a real family favorite in our house.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
5

Ingredients

  • 2 tablespoons butter
  • ½ cup uncooked orzo pasta
  • ½ cup long-grain white rice
  • 1 cube chicken bouillon
  • 2 cups water

Directions

Step 1
In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.

Step 2
Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.

Step 3
Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

Nutrition Facts (per serving)

192
Calories
5g
Fat
32g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 192
% Daily Value *
Total Fat5g 7%
Saturated Fat3g 16%
Cholesterol12mg 4%
Sodium265mg 12%
Total Carbohydrate32g 12%
Dietary Fiber1g 3%
Total Sugars1g
Protein5g
Calcium12mg 1%
Iron2mg 8%
Potassium59mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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