Original Ranch Spinach Dip

Original Ranch Spinach Dip

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Prep Time:
30 mins
Additional Time:
30 mins
Total Time:
60 mins
Yield:
2 cups
Servings:
10

Ingredients

  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) box frozen chopped spinach, thawed and well drained
  • 1 (8 ounce) can water chestnuts, rinsed, drained and chopped
  • 1 round loaf French bread
  • Assorted, fresh vegetable sticks cut up for dipping

Directions

Step 1
Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.

Step 2
Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts (per serving)

203
Calories
10g
Fat
23g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 203
% Daily Value *
Total Fat10g 13%
Saturated Fat6g 31%
Cholesterol20mg 7%
Sodium264mg 11%
Total Carbohydrate23g 8%
Dietary Fiber2g 9%
Total Sugars2g
Protein6g
Vitamin C3mg 16%
Calcium113mg 9%
Iron2mg 10%
Potassium291mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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