This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Ingredients
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 (16 ounce) container sour cream
- 1 (10 ounce) box frozen chopped spinach, thawed and well drained
- 1 (8 ounce) can water chestnuts, rinsed, drained and chopped
- 1 round loaf French bread
- Assorted, fresh vegetable sticks cut up for dipping
Directions
Step 1
Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
Step 2
Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 203 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 31% |
Cholesterol20mg | 7% |
Sodium264mg | 11% |
Total Carbohydrate23g | 8% |
Dietary Fiber2g | 9% |
Total Sugars2g | |
Protein6g | |
Vitamin C3mg | 16% |
Calcium113mg | 9% |
Iron2mg | 10% |
Potassium291mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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