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This coleslaw recipe used to be printed on the Old Bay cans, but it was removed a decade or more ago. It’s very different from the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is! It’s a great side dish — especially with barbecued pork.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons chopped onion
- 1 tablespoon vinegar
- 2 teaspoons white sugar
- 1 teaspoon seafood seasoning (such as Old Bay)
- 3 cups shredded cabbage
- ½ cup shredded carrots
- ¼ cup chopped green bell pepper
Directions
Step 1
Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning together in a salad bowl until sugar has dissolved. Stir in cabbage, carrots, and bell pepper until coated.
Step 2
Serve right away, or chill for a couple of hours for best results.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 115 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 8% |
| Cholesterol5mg | 2% |
| Sodium152mg | 7% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C14mg | 70% |
| Calcium15mg | 1% |
| Iron0mg | 1% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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