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This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
Ingredients
- 2 pounds tomatillos, husked and cut in half
- 3 green tomatoes, chopped
- ½ cup olive oil
- 2 mild chile peppers, chopped
- 1 shallot, chopped
- 5 sprigs cilantro, chopped
- 1/3 cup distilled white vinegar
- ¼ cup garlic powder to taste
- 1 teaspoon salt
Directions
Step 1
Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 76 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 4% |
| Sodium121mg | 5% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C21mg | 106% |
| Calcium9mg | 1% |
| Iron1mg | 3% |
| Potassium205mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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