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Not a sweet treat, but one that my diabetic son loves. I have been making these for over 20 years. It’s a must for Christmas
Ingredients
- ½ cup butter, softened
- ½ pound shredded sharp Cheddar cheese
- ¼ teaspoon salt
- 1 pinch ground cayenne pepper
- 1 1/8 cups all-purpose flour
- 2 cups pecan halves
Directions
Step 1
Blend the butter, cheese, salt and cayenne pepper together until well combined. Stir in the flour and mix well. Shape dough into 3 rolls about 1 1/2 inches in diameter. Wrap the rolls in plastic wrap and refrigerate until firm.
Step 2
Preheat oven to 375 degrees F (190 degrees C).
Step 3
Cut rolls into 1/8 to 1/4 inch thick slices. Place on a parchment paper lined baking sheet and press a pecan half or piece onto the top of each cookie.
Step 4
Bake at 375 degrees F (190 degrees C) for about 12 minutes or until set. Let cool on wire wracks before storing in an airtight container.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 125 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 20% |
| Cholesterol16mg | 5% |
| Sodium88mg | 4% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium61mg | 5% |
| Iron1mg | 3% |
| Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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