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This is as close as one can get to the famous restaurant ‘bar scheez; spread my mother loved, Win Schuler’s®. It became a staple in our house. The horseradish gives the spread that interesting bite. You’ll have people begging you for the recipe and you won’t be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Ingredients
- 1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
- 1/3 cup prepared horseradish, or to taste
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dry mustard
- ¼ teaspoon garlic powder, or more to taste
Directions
Step 1
Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
Step 2
Refrigerate 8 hours to overnight.
Cook’s Note:
Don't confuse prepared horseradish found in the refrigerated section, usually by the cream cheese, with the sandwich spread found in the condiment aisle.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 82 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol21mg | 7% |
| Sodium486mg | 21% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C2mg | 8% |
| Calcium106mg | 8% |
| Iron0mg | 1% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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