I have been baking with Bob’s Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine!
Ingredients
- 3 over-ripe bananas, mashed
- 2 eggs
- 3 tablespoons canola oil
- 1 teaspoon ground cinnamon
- 2 cups whole wheat pastry flour
- 1 cup chopped walnuts
- ½ cup dark chocolate chunks (Optional)
- ¾ cup white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon vanilla extract
Directions
Step 1
Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.
Step 2
Follow manufacturer's instructions for 'quick bread' setting.
Cook’s Note:
I use organic flour, free-range eggs, organic canola oil, organic bananas, organic walnuts, and organic chocolate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 205 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 9% |
Cholesterol23mg | 8% |
Sodium80mg | 3% |
Total Carbohydrate28g | 10% |
Dietary Fiber2g | 8% |
Total Sugars12g | |
Protein4g | |
Vitamin C2mg | 10% |
Calcium32mg | 2% |
Iron1mg | 3% |
Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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