Organic Banana Bread

Organic Banana Bread

I have been baking with Bob’s Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine!

Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Yield:
16 servings
Servings:
16

Ingredients

  • 3 over-ripe bananas, mashed
  • 2 eggs
  • 3 tablespoons canola oil
  • 1 teaspoon ground cinnamon
  • 2 cups whole wheat pastry flour
  • 1 cup chopped walnuts
  • ½ cup dark chocolate chunks (Optional)
  • ¾ cup white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract

Directions

Step 1
Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.

Step 2
Follow manufacturer's instructions for 'quick bread' setting.

Cook’s Note:

I use organic flour, free-range eggs, organic canola oil, organic bananas, organic walnuts, and organic chocolate.

Nutrition Facts (per serving)

205
Calories
10g
Fat
28g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 205
% Daily Value *
Total Fat10g 13%
Saturated Fat2g 9%
Cholesterol23mg 8%
Sodium80mg 3%
Total Carbohydrate28g 10%
Dietary Fiber2g 8%
Total Sugars12g
Protein4g
Vitamin C2mg 10%
Calcium32mg 2%
Iron1mg 3%
Potassium137mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating