A cookie crust holds three chocolatey layers for a creamy no-bake pie.
Prep Time:
25 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Yield:
1 (9-inch) pie
Servings:
10
Ingredients
- 32 Oreo Chocolate Sandwich Cookies, divided
- ¼ cup butter or margarine, melted
- 2 cups cold milk
- 2 (4 serving size) packages Jell-O Chocolate Flavor Instant Pudding & Pie Filling
- 1 (8 ounce) tub Cool Whip Whipped Topping, thawed, divided
Directions
Step 1
Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
Step 2
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk until well blended and thickened, about 2 minutes.
Step 3
Spoon 1 ½ cups of chocolate pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
Step 4
Refrigerate pie until set, about 4 hours.
source by allrecipe
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