This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!
Ingredients
- 1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
- 2/3 cup vegetable oil
- 2 eggs
- ¼ cup water
- 12 chocolate sandwich cookies (such as Oreo®)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Step 2
Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
Step 3
Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.
Cook’s Notes:
These can also be made in a baking pan by layering batter in the bottom, arranging cookies atop batter, and pouring batter over cookies. Cook in an 8-inch baking pan for 38 to 40 minutes. Cook in a 9-inch baking pan for 34 to 37 minutes. Cook in a 7×11-inch pan for 32 to 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 353 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat4g | 18% |
Cholesterol31mg | 10% |
Sodium191mg | 8% |
Total Carbohydrate40g | 15% |
Dietary Fiber2g | 6% |
Total Sugars4g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium15mg | 1% |
Iron1mg | 8% |
Potassium124mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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