OREO Mini PHILLY Cheesecakes

OREO Mini PHILLY Cheesecakes

Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Yield:
12 mini cheesecakes
Servings:
12

Ingredients

  • 2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • ½ cup sugar
  • 2 eggs
  • 12 OREO Cookies
  • 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  • 1 cup thawed COOL WHIP Whipped Topping

Directions

Step 1
Heat oven to 350 degrees F.

Step 2
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

Step 3
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.

Step 4
Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

Nutrition Facts (per serving)

269
Calories
18g
Fat
24g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 269
% Daily Value *
Total Fat18g 24%
Saturated Fat10g 49%
Cholesterol78mg 26%
Sodium253mg 11%
Total Carbohydrate24g 9%
Dietary Fiber1g 3%
Total Sugars17g
Protein5g
Calcium5mg 0%
Iron1mg 3%
Potassium11mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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