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This mini Oreo cheesecake recipe is easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 eggs, beaten
- ½ cup white sugar
- 24 chocolate sandwich cookies
Directions
Step 1
Move the oven rack to the middle tier and preheat the oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
Step 2
Beat cream cheese, eggs, and sugar together in a bowl until smooth.
Step 3
Put 1 cookie into the bottom of each paper liner. Spoon cream cheese mixture atop cookies.
Step 4
Bake in the preheated oven until nearly set in the middle, about 15 minutes.
Step 5
Move tins to a wire rack to cool slightly before refrigerating until cheesecake layer sets firmly, about 3 hours.
Tips
To make a holiday version, add 1/4 teaspoon peppermint extract, a few drops of red or green food coloring, and 2 or 3 crushed candy canes to the cream cheese mixture. Use candy cane Oreo or peppermint wafers for the cookie base. Sprinkle finished cheesecake with more crushed candy cane or holiday sprinkles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 23% |
| Cholesterol36mg | 12% |
| Sodium109mg | 5% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein3g | |
| Calcium19mg | 1% |
| Iron1mg | 4% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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