Oreo Loaf Cake

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.

Step 2
Whisk flour, baking powder, and salt together in a medium mixing bowl.

Step 3
Whisk sugar, eggs, oil, and vanilla together in another bowl until well combined. Whisk in sour cream.

Step 4
Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.

Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.

Step 6
Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.