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Layers of cookies, pudding, and Cool Whip make this Oreo lasagna a huge hit!
Ingredients
- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
- 6 tablespoons butter, melted
- 1 (8 ounce) package cream cheese
- ¼ cup white sugar
- 2 tablespoons milk
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 1 ½ cups mini chocolate chips
- 3 ¼ cups milk
Directions
Step 1
Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9×13-inch baking pan to make the crust. Refrigerate crust.
Step 2
Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
Step 3
Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
Step 4
Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 582 | |
| % Daily Value * | |
| Total Fat34g | 43% |
| Saturated Fat20g | 100% |
| Cholesterol41mg | 14% |
| Sodium553mg | 24% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber3g | 10% |
| Total Sugars51g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium115mg | 9% |
| Iron3mg | 14% |
| Potassium316mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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