I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids’ school Halloween party.
Ingredients
- 2 ounces red fondant
- 1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)
- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
- 72 small candy eyeballs
Directions
Step 1
Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.
Step 2
Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
Step 3
Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 118 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat2g | 12% |
Cholesterol2mg | 1% |
Sodium62mg | 3% |
Total Carbohydrate16g | 6% |
Dietary Fiber0g | 1% |
Total Sugars10g | |
Protein1g | |
Calcium21mg | 2% |
Iron1mg | 3% |
Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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