Oreo® Devils

Oreo® Devils

I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids’ school Halloween party.

Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
60 mins
Total Time:
1 hr 35 mins
Yield:
36 servings
Servings:
36

Ingredients

  • 2 ounces red fondant
  • 1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)
  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
  • 72 small candy eyeballs

Directions

Step 1
Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.

Step 2
Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.

Step 3
Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.

Nutrition Facts (per serving)

118
Calories
6g
Fat
16g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 118
% Daily Value *
Total Fat6g 7%
Saturated Fat2g 12%
Cholesterol2mg 1%
Sodium62mg 3%
Total Carbohydrate16g 6%
Dietary Fiber0g 1%
Total Sugars10g
Protein1g
Calcium21mg 2%
Iron1mg 3%
Potassium54mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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