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Pudding shots are not just for college.
Ingredients
- 1 cup cold milk
- ¾ cup cake-flavored vodka (such as UV®)
- 1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®)
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Directions
Step 1
Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 140 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat4g | 22% |
| Cholesterol2mg | 1% |
| Sodium131mg | 6% |
| Total Carbohydrate14g | 5% |
| Total Sugars12g | |
| Protein1g | |
| Calcium25mg | 2% |
| Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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