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If you love Oreo cookies, you’ll love this smooth, creamy (but not too rich) dessert!
Ingredients
- 1 (20 ounce) package chocolate sandwich cookies
- ½ cup butter
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 (8 ounce) packages cream cheese
- 1 cup confectioners' sugar
- 2 cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
Directions
Step 1
Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9×13 pan. Put in freezer for 5 minutes.
Step 2
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
Step 3
Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat12g | 59% |
| Cholesterol32mg | 11% |
| Sodium267mg | 12% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars23g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium46mg | 4% |
| Iron1mg | 7% |
| Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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