Oreo Cheesecake Cups

Oreo Cheesecake Cups

These cheesecake cups are perfectly sized individual treats!

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 35 mins
Yield:
12 cheesecake cups
Servings:
12

Ingredients

  • 12 chocolate sandwich cookies (such as Oreo®)
  • 2 (8 ounce) packages cream cheese, softened
  • 2 large eggs, lightly beaten
  • ½ cup sour cream
  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • 6 chocolate sandwich cookies (such as Oreo®), chopped

Directions

Step 1
Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.

Step 2
Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.

Step 3
Spoon batter into the prepared tin, filling each cup almost to the top.

Step 4
Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.

Nutrition Facts (per serving)

265
Calories
19g
Fat
21g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 265
% Daily Value *
Total Fat19g 24%
Saturated Fat10g 52%
Cholesterol76mg 25%
Sodium200mg 9%
Total Carbohydrate21g 7%
Dietary Fiber0g 1%
Total Sugars15g
Protein5g
Vitamin C0mg 1%
Calcium49mg 4%
Iron1mg 7%
Potassium98mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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