These cheesecake cups are perfectly sized individual treats!
Ingredients
- 12 chocolate sandwich cookies (such as Oreo®)
- 2 (8 ounce) packages cream cheese, softened
- 2 large eggs, lightly beaten
- ½ cup sour cream
- ½ cup white sugar
- ½ teaspoon vanilla extract
- 6 chocolate sandwich cookies (such as Oreo®), chopped
Directions
Step 1
Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
Step 2
Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
Step 3
Spoon batter into the prepared tin, filling each cup almost to the top.
Step 4
Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 265 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat10g | 52% |
Cholesterol76mg | 25% |
Sodium200mg | 9% |
Total Carbohydrate21g | 7% |
Dietary Fiber0g | 1% |
Total Sugars15g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium49mg | 4% |
Iron1mg | 7% |
Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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