Oreo Cheesecake

This Oreo cheesecake is smooth, rich, and full of indulgent cookies and creme flavor.

Oreo Cheesecake Ingredients

You'll need just six ingredients to make this easy Oreo cheesecake recipe:

• Oreos: You'll need about 24 Oreos (16 for the crust and eight for the filling).
• Butter: Melted butter gives the crust moisture and helps bind the cookie crumbs together.
• Cream cheese: The Oreo cheesecake filling starts with three packages of cream cheese.
• Sugar: White sugar is beaten with the cream cheese for the sweet filling.
• Vanilla: Vanilla extract enhances the flavor of the decadent cheesecake.
• Eggs: Whole eggs lend moisture and help bind the cheesecake batter together.

How to Make Oreo Cheesecake

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make Oreo cheesecake at home:

1. Crush 16 cookies and make the crust.
2. Make the filling, then mix in half of the remaining chopped cookies.
3. Pour the filling into the crust and sprinkle with the remaining chopped cookies.
4. Bake until the center is set. Refrigerate until the cheesecake is completely set.

How Long Does Oreo Cheesecake Last?

Store the cheesecake in an airtight container or wrapped in aluminum foil in the refrigerator for up to five days.

Can You Freeze Oreo Cheesecake?

Yes! You can freeze Oreo cheesecake for up to three months. We recommend freezing the cheesecake in individual slices so you don't have to thaw the whole thing every time you want a piece.

Cookdap Community Tips and Praise

“Very indulgent,” according to Fay. “You can easily divide the recipe into a third to make variations of smaller flavors. Crush the Oreos very finely to cover the cake on top and it looks very nice.”

“Easy and delicious,” raves Tammy. “I used the food processor to get a fine cookie crust and set a little to the side to use in the cream cheese filling. It turned out great and my family loved it.”

“Really easy and delicious cake,” says Tata. “I just added a chocolate glaze on the top.”