This is a major hit at my house! Made them for Christmas and also for my mother on Mother’s Day! Hint: when mixing Oreos and cream cheese, do it with your clean hands! Store remaining Oreo balls in a covered container in the refrigerator.
Ingredients
- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (12 ounce) package vanilla-flavored almond bark, or as needed
Directions
Step 1
Line a baking sheet with parchment paper.
Step 2
Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
Step 3
Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 4
Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Cook’ Note:
For decoration, drizzle chocolate almond bark on top or, if you want them to be all chocolate, dip balls in chocolate almond bark.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 319 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat9g | 47% |
Cholesterol23mg | 8% |
Sodium206mg | 9% |
Total Carbohydrate35g | 13% |
Dietary Fiber1g | 3% |
Total Sugars26g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium67mg | 5% |
Iron1mg | 8% |
Potassium142mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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