Oreo Balls

Oreo Balls

This is a major hit at my house! Made them for Christmas and also for my mother on Mother’s Day! Hint: when mixing Oreos and cream cheese, do it with your clean hands! Store remaining Oreo balls in a covered container in the refrigerator.

Prep Time:
20 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
14

Ingredients

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (12 ounce) package vanilla-flavored almond bark, or as needed

Directions

Step 1
Line a baking sheet with parchment paper.

Step 2
Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.

Step 3
Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Step 4
Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

Cook’ Note:

For decoration, drizzle chocolate almond bark on top or, if you want them to be all chocolate, dip balls in chocolate almond bark.

Nutrition Facts (per serving)

319
Calories
19g
Fat
35g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 14
Calories 319
% Daily Value *
Total Fat19g 24%
Saturated Fat9g 47%
Cholesterol23mg 8%
Sodium206mg 9%
Total Carbohydrate35g 13%
Dietary Fiber1g 3%
Total Sugars26g
Protein4g
Vitamin C0mg 1%
Calcium67mg 5%
Iron1mg 8%
Potassium142mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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