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This is an excellent recipe for salmon patties that uses canned or fresh salmon. This comes from the Oregon coast.
Ingredients
- 1 (14.75 ounce) can salmon
- 2 tablespoons butter
- 1 medium onion, chopped
- 2/3 cup cracker crumbs, divided
- 2 large eggs, beaten
- ¼ cup chopped fresh parsley
- 1 teaspoon dry mustard
- 3 tablespoons shortening
Directions
Step 1
Drain salmon, reserving 3/4 cup of the liquid. Flake the meat.
Step 2
Melt butter in a large skillet over medium-high heat. Add onion and cook until tender.
Step 3
Combine onion with reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard, and salmon in a medium bowl. Mix until well blended, then shape into 6 patties. Coat patties in remaining cracker crumbs.
Step 4
Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 442 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat8g | 42% |
| Cholesterol123mg | 41% |
| Sodium634mg | 28% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein24g | |
| Vitamin C5mg | 26% |
| Calcium224mg | 17% |
| Iron3mg | 14% |
| Potassium317mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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