Oregon Fall Salad

Oregon Fall Salad

Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I prefer Gala or Honeycrisp.

Prep Time:
20 mins
Total Time:
20 mins
Servings:
2

Ingredients

  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon cider vinegar
  • sea salt to taste
  • coarse ground black pepper to taste
  • 1 (10 ounce) bag mild field salad greens, or to taste
  • ½ cup hazelnuts
  • 2 apples, cored and sliced paper-thin
  • 1/3 cup sharp Cheddar cheese rectangles

Directions

Step 1
Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth. Pour salad greens into bowl and toss in dressing to coat.

Step 2
Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes. Transfer hazelnuts to a work surface and roughly chop.

Step 3
Layer apple slices, Cheddar cheese, and hazelnuts atop dressed greens.

Nutrition Facts (per serving)

458
Calories
35g
Fat
30g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 458
% Daily Value *
Total Fat35g 45%
Saturated Fat7g 36%
Cholesterol23mg 8%
Sodium334mg 15%
Total Carbohydrate30g 11%
Dietary Fiber10g 35%
Total Sugars17g
Protein13g
Vitamin C31mg 157%
Calcium286mg 22%
Iron6mg 32%
Potassium857mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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