This recipe is easy and always a crowd pleaser!
Ingredients
- 3 pounds skinless, boneless chicken breast halves
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
Step 2
Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
Step 3
Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 277 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 8% |
Cholesterol117mg | 39% |
Sodium97mg | 4% |
Total Carbohydrate7g | 3% |
Dietary Fiber0g | 1% |
Total Sugars6g | |
Protein44g | |
Vitamin C4mg | 21% |
Calcium31mg | 2% |
Iron2mg | 9% |
Potassium312mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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