Oregano-Lemon Chicken

Oregano-Lemon Chicken

This recipe is easy and always a crowd pleaser!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 3 pounds skinless, boneless chicken breast halves
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

Step 2
Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.

Step 3
Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.

Nutrition Facts (per serving)

277
Calories
7g
Fat
7g
Carbs
44g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 277
% Daily Value *
Total Fat7g 9%
Saturated Fat2g 8%
Cholesterol117mg 39%
Sodium97mg 4%
Total Carbohydrate7g 3%
Dietary Fiber0g 1%
Total Sugars6g
Protein44g
Vitamin C4mg 21%
Calcium31mg 2%
Iron2mg 9%
Potassium312mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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