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This rich and creamy slow cooker loaded baked potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.
Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
- ½ teaspoon ground black pepper
- 4 cups milk
- 1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
- 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
- 8 slices cooked OSCAR MAYER Bacon, crumbled
- 4 green onions, thinly sliced
Directions
Step 1
Grease a slow cooker with cooking spray.
Step 2
Add cream cheese, sour cream, and pepper to the prepared slow cooker; blend well. Gradually stir in milk, then add potatoes, cheese, and bacon; mix to combine. Cover and cook on Low for 3 to 4 hours or High for 1 to 2 hours.
Step 3
Sprinkle with onions before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 316 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat13g | 64% |
| Cholesterol72mg | 24% |
| Sodium312mg | 14% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein12g | |
| Vitamin C1mg | 6% |
| Calcium233mg | 18% |
| Iron0mg | 1% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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