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Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year!
Ingredients
- 1 (11 ounce) can mandarin oranges, drained with liquid reserved
- 2 tablespoons distilled white vinegar
- 1 tablespoon brown sugar
- ¼ cup vegetable oil
- 2 turkey drumsticks
- salt to taste
Directions
Step 1
In a blender or food processor, mix the orange segments, vinegar, and brown sugar. Transfer to a large resealable plastic bag, and mix in the reserved mandarin orange liquid and oil. Place the turkey drumsticks in the bag, seal, and marinate in the refrigerator 1 hour.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Step 3
Place the marinated turkey drumsticks on the baking sheet, and season with salt.
Step 4
Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 1 hour, basting often with the remaining orange mixture, to an internal temperature of 180 degrees F (80 degrees C).
Note
Leftover marinade may be heated and whisked with water and flour for a gravy-glaze.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 379 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat4g | 22% |
| Cholesterol89mg | 30% |
| Sodium397mg | 17% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars10g | |
| Protein37g | |
| Vitamin C26mg | 132% |
| Calcium41mg | 3% |
| Iron4mg | 19% |
| Potassium428mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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